Baked Stuffed French Toast

Serves 10

8 large slices sourdough bread, crusts removed, bread cubed

1 ¾ 8 oz package cream cheese, cut in small cubes

2 large Granny Smith apples, peeled and chopped

12 eggs

2 cups milk

1 ½ tsp. ground cinnamon

4 Tablespoons powdered sugar

Maple, apricot, blueberry, or raspberry syrup

  Preheat oven to 375 degrees. Place half of the bread cubes in an ungreased 9 x 13 inch baking dish. Cover with all of the cream cheese cubes, distributing evenly. Sprinkle with chopped apple.

  Beat together eggs, milk, and cinnamon until well blended. Pour over bread mixture in dish. Bake about 35 minutes, or until set. Sprinkle with powdered sugar. Serve with maple or fruit syrup.

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