Cheddar Chive Drop Biscuits – $8
Garlic Butter

Asparagus Soup – $12
Whipped Goat Cheese, Cured Egg Yolk, Pickled Shallot

Steamed Mussels – $16
Toasted Baguette, White Wine Sauce

Grilled Romaine Salad – $12
Gorgonzola, Pancetta, Pickled Red Onion, Sunflower Seed, Croutons

Spring Spinach Salad – $12
Strawberries, Feta, Toasted Pecan, Pickled Watermelon Rind, Balsamic

Pimento Cheese Flatbread – $14
Roasted Tomato, Spinach, Balsamic

Crudite Flatbread – $14
Red Pepper Hummus, Spring Vegetables

Warm Crab and Artichoke Dip – $18
Shaved Parmesan, Crostini