Food - Iris Inn

Spring 2026 Menu

Starters

Cheddar Ramp Drop Biscuits | 9

Honey Butter

Roasted Beet Root Soup | 12

Whipped Goat Cheese, Toasted Pecans, Ramp Oil

Steamed Mussels | $16

Toasted Baguette, White Wine Sauce

Grilled Romaine Salad | $12

Gorgonzola, Pancetta, Pickled Shallot, Sunflower Seed, Croutons

Spring Spinach Salad | $12

Strawberries, Feta, Toasted Pecan, Pickled Ramp, Balsamic

Pimento Cheese Flatbread | 14

Roasted Tomato, Spinach, Balsamic

Roasted Maitake Mushroom and Fontina Flatbread | 14

Caramelized Onions, Balsamic Glaze

Warm Black Garlic Goat Dip | 16

Shaved Parmesan, Crostini

Entrees

Beef Tenderloin | 45

Red Chimichurri, New Potato, Asparagus

Smokin Chimney’s Rainbow Trout | 34

Parmesan Risotto, Asparagus, Ramp Oil

Duck Breast | 38

Wade’s Mill Grits, Haricot Vert, Gooseberry Vermouth Reduction

Airline Chicken Breast | 32

Haricot Vert, New Potato, Lemon Caper Sauce

Spring Vegetable Risotto | 28

Roasted Mushroom, Goat Cheese, Peas, Ramp Oil

Desserts

Vanilla Panna Cotta | 12

Caramelized White Chocolate Crumble, Strawberry Coulis, Basil Chantilly Cream

Lemon Honey Pot de Creme | 12

Blueberry Compote, Shortbread Crumb

Dark Chocolate Cheesecake | 12

Lavender Ice Cream, Raspberry Dust, Pistachio Crumb

Orange Soaked Olive Oil Cake | 12

Whipped Cherry Mascarpone, Whiskey Gel, Candied Orange Peel

NEW WINTER 2026 MENU

Apps

Rosemary Parm Biscuit – $8

Whipped Honey Butter

Warm Black Garlic Goat Cheese Dip – $16

Toasted Pita

Three Onion Soup – $12

Gruyere, Crostini

Roasted Tomato Soup – $12

Toasted Brie Crostini, Parmesan Mousse

Roasted Maitake Mushroom and Fontina Flatbread – $14

Caramelized Onions, Balsamic Glaze

Pimento Cheese Flatbread – $14

Roasted Tomato, Spinach, Malt Vinaigrette

Warm Spinach Salad – $14

Gorgonzola, Pancetta, Mushrooms, Apples, Gorgonzola Dressing

Shaved Brussel Sprout Salad – $12

Goat Cheese, Pomegranate Vinaigrette, Pomegranate Seeds, Pecans

Entrees

Red Wine Braised Short Ribs – $40

Wade’s Mill Bloody Butcher Grits, Creamed Spinach, Yorkshire Pudding

Airline Chicken Breast – $30

Stewed Lentils, Brussel Sprouts, Whole Grain Mustard Beurre Blanc

Beef Tenderloin – $45

Roasted Winter Vegetables, Seasonal Potatoes, Peppercorn Brandy Cream Sauce

Seared Scallops – $36

Kale Pesto, Papperdelle, Tomato Garlic Confit

Potato Gnocchi – $24

Sweet Potato Puree, Roasted Winter Vegetables, Brown Butter

Desserts

Spiced Vanilla Panna Cotta – $12

Caramelized White Chocolate Crumble, Whiskey Chantilly Cream, Toasted Pumpkin Seeds

Cranberry Pear Crisp – $12

Cinnamon Ice Cream, Candied Pecans

Sticky Toffee Pudding – $12

Vanilla Ice Cream, Caramel Corn

Red Wine Cheese Cake – $12

Dark Chocolate Ganache, Red Wine Reduction, Pistachio Brittle

Starters

Cheddar Ramp Drop Biscuits | 9

Roasted Beet Root Soup | 12

Steamed Mussels | $16

Grilled Romaine Salad | $12

Spring Spinach Salad | $12

Pimento Cheese Flatbread | 14

Roasted Maitake Mushroom and Fontina Flatbread | 14

Warm Black Garlic Goat Dip | 16

Entrees

Beef Tenderloin | 45

Smokin Chimney’s Rainbow Trout | 34

Duck Breast | 38

Airline Chicken Breast | 32

Spring Vegetable Risotto | 28

Desserts

Vanilla Panna Cotta | 12

Lemon Honey Pot de Creme | 12

Dark Chocolate Cheesecake | 12

Orange Soaked Olive Oil Cake | 12

Apps

Rosemary Parm Biscuit – $8

Warm Black Garlic Goat Cheese Dip – $16

Three Onion Soup – $12

Roasted Tomato Soup – $12

Roasted Maitake Mushroom and Fontina Flatbread – $14

Pimento Cheese Flatbread – $14

Warm Spinach Salad – $14

Shaved Brussel Sprout Salad – $12

Entrees

Red Wine Braised Short Ribs – $40

Airline Chicken Breast – $30

Beef Tenderloin – $45

Seared Scallops – $36

Potato Gnocchi – $24

Desserts

Spiced Vanilla Panna Cotta – $12

Cranberry Pear Crisp – $12

Sticky Toffee Pudding – $12

Red Wine Cheese Cake – $12

Lists*