Food - Iris Inn

Fall Menu 2026

Starters

House Biscuit | $9

Black Pepper, Sumac, Manchego, Maple Butter

House Cornbread Skillet | $9

Maple Butter

Caramelized Carrot and Butternut Squash Soup | $12

Creme Fraiche, Candied Pecans

Three Onion Soup | $12

Shaved Gruyere, Crostini

Pimento Cheese | $16

Fry Bread, Tomato Confit, Shallot, Malt Vinegar

Warm Spinach Salad | $14

Pancetta, Apple, Roasted Mushroom, Gorgonzola Dressing

Quinoa Salad | $14

Kale, Goat Cheese, Sea Island Field Pea, Beet, Pomegranate Vin.

Truffle Mushroom Dip | $16

Toasted Pita, Parmesan

Fontina Flatbread | $16

Caramelized Onions, Balsamic Glaze, Herbs, Mushroom

Entree

Beef Tenderloin | $45

Ancho Chile Bordelaise, Gold Potato, Roasted Seasonal Vegetables

Tea Brined Chicken Breast | $32

Carolina Gold Rice, Nashville Hot Veloute, Brussel Apple Slaw

Braised Short Ribs | $40

Grits, Collards, Fried Shallots, Demi

Smoking Chimney’s Rainbow Trout | $32

Mushroom, Kale, Farro Verde, Sea Island Field Peas, Maple Vinegar

Squash Seed Risotto | $28

Fall Succotash, Sunflower Seed, Herb Oil, Shaved Parm

Dessert

Honey Biscuit | $12

Fried Apple, Apple Butter Ice Cream, Cinnamon-Maple Sugar

Dark Chocolate Pot de Creme | $12

Vanilla Chantilly Cream, White Chocolate Crumble

Carolina Gold Rice Pudding | $12

Maple Brûlée Squash, Pecan Crumble, Vermouth Poached Raisin

Pumpkin Panna Cotta | $12

Pumpkin Seed Carmel Corn, White Chocolate, Pomegranate Coulis

NEW WINTER 2026 MENU

Apps

Rosemary Parm Biscuit – $8

Whipped Honey Butter

Warm Black Garlic Goat Cheese Dip – $16

Toasted Pita

Three Onion Soup – $12

Gruyere, Crostini

Roasted Tomato Soup – $12

Toasted Brie Crostini, Parmesan Mousse

Roasted Maitake Mushroom and Fontina Flatbread – $14

Caramelized Onions, Balsamic Glaze

Pimento Cheese Flatbread – $14

Roasted Tomato, Spinach, Malt Vinaigrette

Warm Spinach Salad – $14

Gorgonzola, Pancetta, Mushrooms, Apples, Gorgonzola Dressing

Shaved Brussel Sprout Salad – $12

Goat Cheese, Pomegranate Vinaigrette, Pomegranate Seeds, Pecans

Entrees

Red Wine Braised Short Ribs – $40

Wade’s Mill Bloody Butcher Grits, Creamed Spinach, Yorkshire Pudding

Airline Chicken Breast – $30

Stewed Lentils, Brussel Sprouts, Whole Grain Mustard Beurre Blanc

Beef Tenderloin – $45

Roasted Winter Vegetables, Seasonal Potatoes, Peppercorn Brandy Cream Sauce

Seared Scallops – $36

Kale Pesto, Papperdelle, Tomato Garlic Confit

Potato Gnocchi – $24

Sweet Potato Puree, Roasted Winter Vegetables, Brown Butter

Desserts

Spiced Vanilla Panna Cotta – $12

Caramelized White Chocolate Crumble, Whiskey Chantilly Cream, Toasted Pumpkin Seeds

Cranberry Pear Crisp – $12

Cinnamon Ice Cream, Candied Pecans

Sticky Toffee Pudding – $12

Vanilla Ice Cream, Caramel Corn

Red Wine Cheese Cake – $12

Dark Chocolate Ganache, Red Wine Reduction, Pistachio Brittle